Chef Tony Harrison and his experienced team moved from Bistro Lowlands, where they have been operating successfully for several years, to join us at NCYC.
Tony trained with Robert Molines at Bistro Molines in the Hunter Valley and developed a love for classic French Bistro food and seafood. After a career in Newcastle and the Valley spanning across more than a decade, his preference for being by the water and fresh quality seafood made the Yacht Club an obvious choice for venue.
He has the same team that was involved with the original Nor East Bistro on Newcastle Harbour nearly a decade ago and that worked together at Bistro Lowlands. Tony’s right hand man, Darryl Popp, is head chef and has previously worked in kitchens across London.
The move to a bigger venue coincides with a higher-end menu concentrating on fresh seafood and the French Bistro classics that Tony has become known for.
DURING THE COVID-19 PERIOD we will have a COVID Management Plan in Place. Click HERE to read.
The clubhouse and restaurant are now open, The Nor East Bistro is offering an extensive menu including a rotating specials list and daily specials.