Dining

Newcastle Cruising Yacht Club now offers two exciting dining experiences.

Nautica Dining continues to offer a diverse menu, heroing fresh Australian produce. Executive Chef, Luke Carpenter, understands that good food requires good produce. Luke and team prepare nearly every element on the plate themselves, allowing total control of the quality of the food.

Nautica Dining open Monday to Sunday:
12:00pm – 2:30pm
5:30pm – 8:00pm

Salt & Pepper Squid & Fries, available Monday to Sunday
2:30pm to 5:30pm

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