February
NCYC Tales from the RSHYR
23rd February, 6pm
Hear from our panel of NCYC sailors who took on the RSHYR ‘25.
Hosted by Rear Commodore Rob Logan
$20pp includes canapés
April
Newcastle Food Month – A Moment with Moët & Chandon
19th April, 12pm
Set against the shimmering waterfront of Newcastle Cruising Yacht Club, A Moment with Moët is an indulgent afternoon celebrating the finest seafood and one of the world’s most iconic Champagne houses.
Guests will be welcomed into a relaxed yet elegant setting to enjoy a five-course seafood long lunch, thoughtfully curated to showcase the best of the ocean. Each course is expertly paired with a selection of prestigious Champagnes from Moët & Chandon, creating a seamless journey of flavour, texture and celebration.
From crisp, refreshing aperitifsto rich vintage expressions, this is an immersive Champagne experience designed to be savoured slowly — a moment to pause, indulge and toast to the good life by the sea.
Champagne Pairings Include:
- Moët & Chandon Brut Impérial
- Moët & Chandon Nectar Impérial
- Moët & Chandon Grand Vintage
- Moët & Chandon Ice Impérial
- Moët & Chandon Rosé Impérial
- Dom Pérignon Blanc
With sails in the harbour, Champagne in hand, and seafood at its peak, A Moment with Moët promises an unforgettable coastal dining experience — where luxury meets the sea.
*Please note while we will try to accommodate dietary requirements, it may not be possible in some dishes due to the structure of this event.
$199pp
