Our modern Australian menu is made for relaxed dining by the harbour. From fresh, seasonal produce, to sustainable seafood and proteins, to sauces, sides, and other elements prepared by hand in our kitchen, we put care into every plate.
We generally welcome restaurant bookings of up to 25 guests, with groups of up to 50 able to dine à la carte by request. Groups of more than 20 can order and pay individually, although meals may be staggered to ensure the kitchen can deliver every dish as its best.
Looking for a private space or something larger? Our four function spaces and range of packages make it easy to find the right fit.
Walking along the harbour and feel like stopping in? Walk-ins are always welcome, although we recommend booking ahead on weekends and throughout summer.
Our bar is also the perfect place to drop in for a casual drink after work, before dinner, or whenever you’re looking to settle in and enjoy the view.
There’s always something happening at NCYC. Keep an eye on our What’s On page for regular favourites including trivia and happy hour, alongside special events such as live music festivals, degustations, and luncheons.
Sunday to Tuesday:
12:00pm – 2:30pm
5:30pm – 8:00pm
Wednesday to Saturday:
12:00pm – 2:30pm
5:30pm – 8:30pm
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